{"id":188,"date":"2005-05-15T09:04:01","date_gmt":"2005-05-15T07:04:01","guid":{"rendered":"http:\/\/henriksundstrom.se\/blog\/?p=3031"},"modified":"2005-05-15T09:04:01","modified_gmt":"2005-05-15T07:04:01","slug":"getost-humidor-videobloggning","status":"publish","type":"post","link":"https:\/\/henriksundstrom.se\/blog\/2005\/05\/15\/getost-humidor-videobloggning\/","title":{"rendered":"Getost-humidor videobloggning"},"content":{"rendered":"<p>Jag var och inf\u00f6rskaffade mer ost p\u00e5 <a href='http:\/\/mollansost.com\/' target='_blank'>M\u00f6llans ost<\/a> i fredags. <\/p>\n<p>Nu igen? Ja, jag bel\u00f6nar mig sj\u00e4lv och njuter av vad livet erbjuder helt enkelt. <\/p>\n<div align='center'><img src='http:\/\/henriksundstrom.se\/fusion_images\/smiley\/pfft.gif' style='margin:5px;'><\/div>\n<p><img src='http:\/\/www.france-gourmet.com\/cheese\/Photos\/bresse_bleu.jpg' style='margin:0px;' align='right'><br \/>\nK\u00f6pte en &#8221;Bautastor&#8221; getost, en bit gr\u00e4ddig Bresse Bleu (se till h\u00f6ger) och en bit extra lagrad cheddar (v\u00e4rldens vanligaste osttyp har jag h\u00f6rt) &#8211; allt varmt rekommenderat av den glade \u00e4garen <b>Peter M\u00e5rtensson<\/b>. <\/p>\n<div align='center'><img src='\/fusion_images\/news\/getost-humidor.jpg' style='margin:5px;'><\/div>\n<p>Bilden ovan visar Peter inne i humidoren (l\u00e4s  <a href='http:\/\/henriksundstrom.se\/news.php?readmore=202'>mer om humidoren<\/a>) och tack vare reflektionerna i glaset ser man ocks\u00e5 en del av den nu f\u00f6r tiden v\u00e4l tilltagna butiken. Bildkvaliteten blir inte den b\u00e4sta med min mobil NEC E616 och eftersom jag s\u00e4llan pl\u00e5tar med telefonen s\u00e5 r\u00e5kade jag f\u00f6rst klanta mig och <i>filmade <\/i>ist\u00e4llet. <\/p>\n<p>Peter st\u00e4llde glatt upp f\u00f6r omfotografering, men du kan allts\u00e5 \u00e4ven se en liten filmsnutt (mp4) h\u00e4r: <a href='http:\/\/henriksundstrom.se\/downloads.php?cat_id=4&#038;download_id=8' target='_blank'>Getost-humidor<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag var och inf\u00f6rskaffade mer ost p\u00e5 M\u00f6llans ost i fredags. Nu igen? Ja, jag bel\u00f6nar mig sj\u00e4lv och njuter av vad livet erbjuder helt enkelt. K\u00f6pte en &#8221;Bautastor&#8221; getost, en bit gr\u00e4ddig Bresse Bleu (se till h\u00f6ger) och en &hellip; <a href=\"https:\/\/henriksundstrom.se\/blog\/2005\/05\/15\/getost-humidor-videobloggning\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-188","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/henriksundstrom.se\/blog\/wp-json\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/henriksundstrom.se\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/henriksundstrom.se\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/henriksundstrom.se\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/henriksundstrom.se\/blog\/wp-json\/wp\/v2\/comments?post=188"}],"version-history":[{"count":0,"href":"https:\/\/henriksundstrom.se\/blog\/wp-json\/wp\/v2\/posts\/188\/revisions"}],"wp:attachment":[{"href":"https:\/\/henriksundstrom.se\/blog\/wp-json\/wp\/v2\/media?parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/henriksundstrom.se\/blog\/wp-json\/wp\/v2\/categories?post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/henriksundstrom.se\/blog\/wp-json\/wp\/v2\/tags?post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}