{"id":592,"date":"2007-04-21T09:36:55","date_gmt":"2007-04-21T07:36:55","guid":{"rendered":"http:\/\/henriksundstrom.se\/blog\/?p=3435"},"modified":"2007-04-21T09:36:55","modified_gmt":"2007-04-21T07:36:55","slug":"valstadad-dysfunktion","status":"publish","type":"post","link":"https:\/\/henriksundstrom.se\/blog\/2007\/04\/21\/valstadad-dysfunktion\/","title":{"rendered":"V\u00e4lst\u00e4dad dysfunktion"},"content":{"rendered":"<p><img src='http:\/\/www.hardywines.com.au\/media\/shuttles\/images\/for_download\/btn_Hardys%20Shuttles%20Shiraz%20187ml.jpg' style='margin:5px;' align='right' \/><\/p>\n<p>Andreas Ekstr\u00f6m <a href='http:\/\/sydsvenskan.se\/samtidigt\/article126981.ece' target='_blank'>i Sydsvenskan<\/a> intervjuar kocken och f\u00f6rfattaren Anthony Bourdain. <\/p>\n<div class='citatlong'><b>Anthony<\/b>: &#8221;Hur fan kan du inte gilla vin? Det \u00e4r ju en mycket allvarlig dysfunktion som du har. Du har det v\u00e4lst\u00e4dat hemma va?&#8221;<br \/>\n<b>Ekstr\u00f6m<\/b>: &#8221;Ja.&#8221;<br \/>\n<b>Anthony<\/b>: &#8221;Exakt.&#8221;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Andreas Ekstr\u00f6m i Sydsvenskan intervjuar kocken och f\u00f6rfattaren Anthony Bourdain. Anthony: &#8221;Hur fan kan du inte gilla vin? Det \u00e4r ju en mycket allvarlig dysfunktion som du har. Du har det v\u00e4lst\u00e4dat hemma va?&#8221; Ekstr\u00f6m: &#8221;Ja.&#8221; Anthony: &#8221;Exakt.&#8221;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-592","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/henriksundstrom.se\/blog\/wp-json\/wp\/v2\/posts\/592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/henriksundstrom.se\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/henriksundstrom.se\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/henriksundstrom.se\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/henriksundstrom.se\/blog\/wp-json\/wp\/v2\/comments?post=592"}],"version-history":[{"count":0,"href":"https:\/\/henriksundstrom.se\/blog\/wp-json\/wp\/v2\/posts\/592\/revisions"}],"wp:attachment":[{"href":"https:\/\/henriksundstrom.se\/blog\/wp-json\/wp\/v2\/media?parent=592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/henriksundstrom.se\/blog\/wp-json\/wp\/v2\/categories?post=592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/henriksundstrom.se\/blog\/wp-json\/wp\/v2\/tags?post=592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}